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Curds and Eh, Eps 8: Home Curdy Home, Kelsie Parsons reflects on his cheese tour

Epic cheese trip!

cheese and toast

This post is part of a guest blog series by Kelsie Parsons.   See the Globe and Mail piece about his travels.

As August came to an end so did my cheese travels. I now keep my food in a fridge, know exactly where I’ll sleep each night and I spend my days on my computer writing about cheese. There is a certain comfort to being home and having a work routine but I do miss being on the road driving every day, interviewing cheese makers and meeting their cows, goats and sheep.

The drive home went quicker than expected. I started in Naniamo, took a ferry to Vancouver, visited two cheesemakers then drove to Nelson, BC to visit my brother. We spent a day together checking out his beehive and watching Kokanee (fresh water salmon) spawn. The next day I hit the road again and visited Kootenay Alpine…

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2 comments on “Curds and Eh, Eps 8: Home Curdy Home, Kelsie Parsons reflects on his cheese tour

  1. Thanks! Kwlesie’s travels were a real inspiration!

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