2012 American Cheese Month 31 Cheeses in 31 Days: Day Ten: Green Hill
Cheese: Green Hill
Where: Thomasville, Georgia
Milk Type: Cow, pasteurized
Shape: 160z flat wheel
Ah Camembert… again <GRIN>
Green Hill is much like Moses Sleeper except that it’s dominant flavor is of cream and butter plus that cauliflower/corn note common to camembert-similar cheeses. It’s a double cream and is a bit richer than the others reviewed to date.
And like yesterday’s Moses Sleeper, it’s a beautiful specimen, perfectly shaped and evenly bloomy with a delicate rind.
Lightly warmed, it really comes to life. And the nose on it is deliciously creamy/buttery.