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Laura Chenel Crottin better than ever

“Most American cheese enthusiasts know that Laura Chenel no longer makes the goat cheese with her name on it.

The woman who introduced California to chevre sold her Sonoma County company in 2006 to a large French dairy firm, which promptly sent a French team to Sonoma to assume the reins. What changes did the French have in mind for this iconic creamery?

We can all exhale now.”

via Laura Chenel Crottin better than ever – SFGate.

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