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Marieke Penterman’s Burning Nettle Gouda to be used on ‘CSI:NY’

Congrats Marieke!

“It started in late August when Steve Ehlers, who owns Larry’s Market in Brown Deer, got a call from the owner of the Artisan Cheese Gallery in Studio City, Calif., saying the producers from “CSI: NY” were looking for Marieke Burning Nettle Gouda.

Ehlers said he was out, but he called Marieke Penterman, who makes the cheese and owns Holland’s Family Cheese in Thorp, asking her whether she had any left.

“I had four wheels of it left in my aging room, but the problem was they were reserved by one of our customers who had already placed a deposit on them. So I had to call him up and see if I could buy back my own cheese,” Penterman said.”

via Thorp cheese-maker featured on ‘CSI:NY’ | Wausau Daily Herald | wausaudailyherald.com.

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