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I’ve had Barinaga’s cheeses when in California- very hard to find in Minnesota. Nice feature, Bethy!

Learning Curd

Each month in my Gmail inbox I get a little peek into country living: the newsletter from Barinaga Ranch in Marin. I first heard about Barinaga through Culture magazine. Then I had the pleasure of tasting their Baserri at my first cheese tasting class. I fell in love with Baserri. Not only because of my love affair with all things Iberian, but also because of its wonderful and nutty flavor. (Not because of its $47-a-pound price tag.)

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