Leave a comment

Speaking of Cheese Classes – Madison Wisconsin 2013 Schedule

Wisconsin Cheese Originals has set its 2013 schedule of monthly artisan cheese classes.

Each class includes a tasting and “storytelling” of several American artisan cheeses by Jeanne Carpenter, author of Cheese Underground, and director of Wisconsin Cheese Originals, an organization devoted to sharing the state’s artisan, specialty and farmstead cheeses.

Classes begin at 7 p.m. at the Firefly Coffeehouse, 114 N. Main St. in Oregon, Wis., 10 minutes south of Madison. Each class includes a glass of wine or beer and a house-made savory appetizer. Classes are limited to 22. Cost is $22 per class, and tickets must be reserved in advance here .

The lineup:
Jan. 24: Cheese 101 – The Eight Categories of Cheese, Demystified

Feb. 19: Valentine Special – Cheese & Chocolate Tasting

March 21: U.S. Champions – Four Gold Medal Winners

April 23: Brie & Bubbly – A Creamy Combination

May 14: Alpine Style Cheeses: The Taste of Terroir

June 18: Dairy Month Delight – Celebrating the American Farmstead Cheesemaker

July 16: Cheese Duel – Wisconsin Vs. European Cheeses

Aug. 15: Pasture-Based Cheeses – Does Grass Make a Difference?

Sept. 17: All Grown Up – Cheese & Cracker Pairing

Oct. 24: Virtual Road Trip – Cheeses of Northern Italy

Nov. 12: Blue-Veined Cheeses & Perfect Pairings

Dec. 10: The Ultimate Cheddar Flight – From One Day to 15 Years

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: