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Bachelor of Science in… fermentation?

Colorado State University has a proposal for lovers of beer, cheese and wine:

Photo: V. Richard Haro/Coloradoan

“Once I got into beer and fermentation, I bought and owned everything (books). I was addicted to the science of fermentation,” Poland said. “I did my own schooling.”

After a decade working with the fermentation of beer, Poland opted to become his own boss starting MouCo Cheese Company with his wife.

While Poland learned fermentation though self-training and on the job experience, a new proposed degree at CSU would provide students the training to follow in Poland’s footsteps.

via CSU looks to meet industry demand with new fermentation science and technology degree. | The Coloradoan | coloradoan.com.


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