Colorado State University has a proposal for lovers of beer, cheese and wine:
“Once I got into beer and fermentation, I bought and owned everything (books). I was addicted to the science of fermentation,” Poland said. “I did my own schooling.”
After a decade working with the fermentation of beer, Poland opted to become his own boss starting MouCo Cheese Company with his wife.
While Poland learned fermentation though self-training and on the job experience, a new proposed degree at CSU would provide students the training to follow in Poland’s footsteps.