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Reviving a Family Tradition of Cheesemaking

“What happens in the Fiore di Nonno kitchen is something akin to a dance, with a few cheese-makers moving about the

Stracciatella

Photo: Somerville Beat

room crafting fresh batches of the company’s products. The cheese is made fresh to order daily, including what’s sold at local farmers markets. Customers call Smith by 6 a.m. and have their cheese in hand by the afternoon. From there, it’s served all over the region in various ways.”

via Full Circle: Reviving a Family Tradition of Cheese-Making | The Somerville Beat.

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