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As I prepare to enter the biz, love Gordon’s timely thoughts here:

Gordon ("Zola") Edgar

Another well-known cheesemonger mentioned this on his facebook the other day, but the thing that most of us – at least the cheese people who actually still work the floor – have in common is that the last two months of the year are a blur. At the beginning of January we come up for air, look around, and wonder, “I wonder what my friends have been doing for the last two months?”

I don’t want to sound like I’m complaining here. I kind of love it. I like the craziness of the holiday cheese rush, I like watching cheeses that are hard sells 48 weeks of the year fly of the shelves. I like being busy. Plus it is consistent to my life-long work experience. My longest job before Rainbow Grocery Cooperative was at a photo lab. Back in those pre-digital days, the photo X-mas card business was booming…

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