Leave a comment

The sheep milk season is underway!

Ribblesdalecheese's Blog

I know, we always say that we never make cheese on a Friday.  This is true except for sheep cheese.  We are due five deliveries of sheep’s milk this year which arrive on a Thursday and we process the following day, on a Friday.  This year, Simon, the owner of Sheep Milk UK or SMUK has bought a baby tanker that holds around 3,000 litres which can be towed by an ordinary car by Andrew who has an HGV licence, so is covered.  It was so nice to see Andrew again!  He is very well and was pleased to see us too.

It seems to us that making cheese on Fridays is just jinxed: first off, we had around 2,160 litres.  We should know now by experience that our faithful little pasteuriser finds it hard to cope with much more than 2,000 litres of sheep’s milk because it is so fatty and dense and…

View original post 361 more words


What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff


The blog


Walk and Bike in France. www.icietlanature.com


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: