1 Comment

Cheesemaker Hits Wall With the Law

Hey Florida? Here’s an idea: be bold and let him make his cheese. Nobody has gotten sick yet, have they? Make this a case study on why raw milk is the better milk for cheese.

ERNST PETERS | THE LEDGER

ERNST PETERS | THE LEDGER

“Antonio Casamento got into the cheese business innocently enough.

Seeking a healthy hobby for his two children as an alternative to video games and other electronic fare, the Tampa man invested in water buffalo.

Now, to most of us, a nice Labradoodle, or maybe a cockatoo, would be exotic enough.

Not so for Casamento, a Sicilian who grew up in Florence, Italy, a country where domesticated Asian water buffalo exist as pampered creatures, prized for their protein-rich milk, which is essential to authentic mozzarella di bufala.

Domesticated water buffalo can be quite docile, and strong. A calf named Jelly, who continually escapes her mud-rich pasture, nuzzles a visitor and licks his hand. Nearby is Eros, an enormous bull with a gold hoop in his wet nose.

“This guy could pull a train,” says Casamento…”

via Cheesemaker Hits Wall With the Law | NewsChief.com.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Cheese Doodles

An Illustrated Cheese & Other Tasty Morsels

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: