“Twig Farm’s washed-rind wheel is a raw goat’s milk cheese (occasionally raw cow’s milk), made with animal rennet and aged for about 80 days. The rind is washed with whey brine during the aging period. The wheel is about 6 inches in diameter and about 3 inches high. Its classified as a semi-soft cheese; the color is the typical orange-y color of a washed-rind cheese, with some white mold and minor depressions from curing. My sample was probably a tiny bit past peak, as the rind had started to depress, but it was a delicious cheese nonetheless.”
full review via Twig Farm Soft Wheel goat cheese – National cheese | Examiner.com.