Leave a comment

yes!

Food Equals Happy Me

When you think of classic flavour combinations you think of things like Tomato & Basil or Pork & Apple. Well I have one more to add to that list – Cheese & Honeycomb… yes that’s right, I said Cheese AND Honeycomb.

Fresh Honeycomb Cheeseboard 1

One of my favourite things is a cheeseboard (even better when accompanied by a glass of wine) and I recently discovered the amazing thing that is fresh honeycomb on a cheeseboard. It was a revelation, how did I not realise how good these two things are together!

Just like you would have a nice fruit paste on a cheeseboard, the sweet honeycomb works so well with strong cheeses like bitey vintage or especially blue cheese. Since I discovered this amazing combination it has featured on every cheeseboard I have put out whilst entertaining, and in the process everyone that has tried it has raved about this new-found flavour combo.

View original post 57 more words

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Art of Cultures

An Illustrated Cheese Blog

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: