I just realized I had this sitting as a draft and it never got posted! Egg (or… um… stinky, ripened cheese on face?)… here are the 2013 winners. Looks like i have had all but Belle Chevre’s Pimento and the Gruyere from Nature’s Harmony. How many have you tried? Any favorites amongst the winners?
Congrats to the winners!
Avalanche Cheese Company, Goat Cheddar, Colorado
Belle Chevre, Pimento Chevre, Alabama
Bellwether Farms, Whole Milk Ricotta, California
Briar Rose Creamery, Briar Rose Chevre, Oregon
Carr Valley Cheese Company, Cave Aged Marisa, Wisconsin
Cobb Hill Cheese, Ascutney Mountain, Vermont
Nature’s Harmony Farm, Fortsonia Gruyere, Georgia
Point Reyes Farmstead Cheese Co., Bay Blue, California
Spring Brook Farm, Tarentaise, Vermont
Uplands Cheese Company, Pleasant Ridge Reserve, Wisconsin
Weirauch Farm & Creamery, Saint Rose, California