Leave a comment

Congrats Lisa!


NorthBay biz Magazine

March marks an exciting milestone for me: my first published piece as a freelance writer is out in NorthBay biz Magazine! Titled Cheesemakers’ Paradise, the article features a brief overview of the artisan cheesemaking industry in California, along with portraits of six local farmstead cheesemakers whose unique and delicious cheeses are making a name for themselves: Nicasio Valley Cheese Company in Nicasio, Achadinha Cheese Company in Petaluma, Valley Ford Cheese Company in Valley Ford, Ramini Mozzarella in Tomales, Bohemian Creamery in Sebastopol, and Weirauch Creamery near Petaluma. Individually and collectively, these cheesemakers represent fine examples of the artisan cheese movement in the North Bay.

To read the article, simply follow this link http://www.northbaybiz.com/General_Articles/General_Articles/Cheesemakers_Paradise.php. The only disappointment is the beautiful photography by Duncan Garrett is not included in the e-version of the magazine (which is a shame because the photos really captured each cheesemaker well).

I’m also pleased to share that the cover story of…

View original post 36 more words


What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff


The blog


Walk and Bike in France. www.icietlanature.com


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time

%d bloggers like this: