I’m looking forward to what Sue has to say once the cone of silence has been removed!
“I’ve always spent my own sweet time getting to know cheese. So I was a tad apprehensive about taking a speed-dating approach to fromage. A few weeks ago, however, I tasted 225 cheeses in the span of 48 hours.
I had been invited to be one of the eight judges for the 2013 Canadian Cheese Grand Prix. On our first morning, we were given score sheets and welcomed into a small room where we’d be surrounded by dozens of smelly suitors…”
Her full story via Behind the scenes at Canada’s Cheese Grand Prix – The Globe and Mail.