2 Comments

It’s Not Easy Being Cheesy

Photo: Tony Russo/Star-Democrat

Photo: Tony Russo/Star-Democrat

“The Fosters, as do most farm families, live under the constant threat of chaos. The daily expectation is projects will start to spin out of control. Whether they stay that way or not depends more on luck than they would like but also on patience, skill and fortitude.

Recently, Eric Foster was crushed by one of his cows in the milking room. After determining the injuries weren’t life-threatening, he headed to another farm, diagnosed an illness in two calves and treated them. His wife, Holly, finished the milking on her own and got the four kids organized and ready for the day. This all occurred before 9 a.m. on a day when Foster processes cheese.

“The good thing about cheese is it can wait if it has to,” she said. “So if things get zoo-y, I can push it back a day.””

via It’s Not Easy Being Cheesy – The Star Democrat: Business.

Advertisements

2 comments on “It’s Not Easy Being Cheesy

  1. As I have read through your blog over the past months, I have come to realize how much I love cheese. Thanks.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Cheese Doodles

An Illustrated Cheese & Other Tasty Morsels

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: