My favorite sort of meal! TheKitchn blog has a few suggestions for the traditional “ploughman’s lunch”.
A ploughman’s lunch doesn’t have to be something that’s only done in England. Because really, shouldn’t making cheese the centerpiece of a meal be a universal concept? Think of it as a deconstructed sandwich.
A ploughman’s lunch is a simple template: pair cheese with some bread, chutney, and maybe some meat or pickles or hard-boiled egg, and call it a lunch. But what about getting a little creative with it? Here are five new takes, showing how easy it is to switch it up.