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“It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways.
America’s Dairyland this month won 47 of 81 categories at the U.S. Championship Cheese Contest, whose 1,700 entries came from 30 states. Next in line: Vermont and New York, each with six gold medals.
Wisconsin also is the only state with a master cheese maker program, similar to European apprenticeships, and 52 people have completed the advanced certification.
So excellent cheeses are not hard to find, but neither are other ways to indulge in this dairy product. How?”