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Wisconsin cheese 101: Old craft spurs state pride

“From the Crave Brothers, who control every step of the process of making their farmstead cheeses, to Myron Olson at Chalet Cheese Cooperative, who is the last maker of Limburger in the United States, Wisconsin’s cheesemakers are dedicated to their craft. Whether they are eager young cheesemakers like Andy Hatch of Uplands Cheese Company in Dodgeville, Wis., or a third- or fourth-generation cheesemaker like Joseph Widmer of Widmer’s Cheese Cellars in Theresa, Wis., they all share one thing in common, a dedication to making the finest cheese possible.

Photo: Sean Sullivan

Photo: Sean Sullivan

The Daily Meal recently spent time in Wisconsin with the state’s top cheese-makers to learn about the basics of cheese-making.”

via Wisconsin cheese 101: Old craft spurs state pride.

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