Fellow Cheese School alum Stephanie reviews wee bloomy rind from Vermont:
“This little ball of cheesy joy is such a simple pleasure that it’s difficult to describe. I taste many complex cheeses that hide their true intentions behind enigmatic personalities, so much so that I sometimes find myself prodding more easygoing varieties for a little bit of attitude. Where’s the spark? Where’s the drama? How can there be no ulterior motive?
Lille’ Coulommiers is special in its forthrightness.”