“There were about 30 different artisan cheese producers handing out samples: hard cheese, soft cheese, aged cheese, infused cheese, sheep’s milk, cow’s milk, goat’s milk and raw cheese.
Bellwether Farms, Sonoma County: Caramody and Pepato cheeses. The Caramody tastes like you’ve been transported to Italy. It is super creamy with loads of flavor. The Pepato is a raw
semi-soft cheese with whole peppercorns throughout. Try this cheese with a good Pinot Noir from Russian River.
Clover Stornetta Farms, Sonoma County: Herb & Spice Havarti. Clover has teamed up with local California artisan cheesemakers to develop these delicious small-scale craft cheeses. The havarti was my favorite. Excellent flavor and just the right mount of spice…”