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Into Shelley’s Belly: Scardello’s Beer and Cheese Pairings | SideDish

In my list of supplies to include in my wheel barrel of fun (after I win the lottery and move to Big Sur) are many things. Lots of beer, bacon, honey, cashmere jumpsuits, chocolate, and cheese, to name a few. Cheese and beer are probably the most important (aside from the framed picture of Jennifer Capriati and the ziplock bag of Rihanna’s hair that I collected (stole) from her tour bus bathroom). Cheese enlivens our wits and encourages our senses to be courageous. I decided I needed some education, though; and having been to some classes at Scardello, I thought it would be a wonderful place for a lesson in pairing beer and cheese. Lance Lynn, Scardello’s most aptly anointed beer master agreed to host me for an evening of beer and cheese pairing. Even though this is a slightly impromptu, organic collection of pairings, the purpose of this post is to showcase some exciting and accessible pairings that are available for you, your friends, and your enemies.

Photo: Matthew Shelley

Photo: Matthew Shelley

Lance is an interesting cat. His warm smile and effortless, hip style are surpassed only by his knowledge and love for what he does. And it’s very much a consistent attitude throughout the entire shop. Lance reads about beer and cheese, attends seminars, and discusses the two with erudite deftness. I allowed him to choose the cheeses, and we worked together to select the beers. First up is the crowd pleasing, American blonde ale from Southern Star Brewing Company called Bombshell Blonde. It’s a very clean, golden beer with a biscuity flavor profile that goes down easy. Instead of rambling on, I’ll just make a list from here on out.

Much more at  Into Shelley’s Belly: Scardello’s Beer and Cheese Pairings | SideDish.

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