One of the most memorable trips my wife, Valerie, and I have taken in pursuit of new cheeses was in 1993. We traveled to Castelmagno, home to the famous Italian cheese of the same name. Located on the very northwest fringes of Italy, Castelmagno is a small commune or municipality, consisting of several hamlets. We were invited to visit the region by our friend and mentor, Matteo Ascheri. The hamlet we visited had only one albergo (inn) and a total population of 56. Eleven of those inhabitants made Castelmagno.
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