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Meet Newfoundland’s only artisan cheese – made in stockpots, aged in fridges

Credit: The Globe & Mail

Credit: The Globe & Mail

Newfoundland- one of my favorite spots on earth!

“When Adam Blanchard grabs some milk at the grocery store, he’s on a serious mission. The founder of Five Brothers Artisan Cheese in St. John’s is the first artisan cheese producer in the province. Blanchard’s small-batch business is so unique that he’s still working his way through milk quota regulations so he can finally purchase fluid raw cow’s milk. For now, he literally clears the homogenized milk from the shelves at Sobeys whenever he’s in production…”

Sue Riedl with more via Meet Newfoundland’s only artisan cheese – made in stockpots, aged in fridges – The Globe and Mail.

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