“When Bohemian Creamery’s Boho Belle cheese was served along with fig sesame jam, arugula and balsamic vinegar to President Barack Obama at a brunch in Atherton, it was then, and only then, that Lisa Gottreich began to think that maybe she would succeed as a cheesemaker.
“I started to cry when I heard,” she said about the April fundraiser, where a San Francisco caterer had included her cheese on the event menu. “To make an agricultural, artisan food in California, you have to produce a product that you can’t afford to buy, and sell it to a place you could never afford to eat, and then maybe you’ll make it.”
Gottreich, 51, has been a cheesemaker for most of her life, but it turned from hobby to profession just a few years ago. At the time, she was working as an operations analyst, her 17-year marriage was falling apart, and she wanted to change the course of her life. “I decided I would do something that brought me joy,” she said. (She also quips that she traded in her ex-husband for goats.)”