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Mexican cheese… made in London… by an American

Meet the producer: Kristen Schnepp of London’s Gringa Dairy makes Mexican cheese

Photograph: Nick Ballon for the Guardian

“I’m not Mexican – I’m American, and grew up in California’s Central Valley. When people ask why I make this kind of cheese, my flippant answer is: “No one needs another cheddar.” But the real reason is that I was raised among Mexicans and their cuisine, and I have a real passion for it…”

via Mexican cheese producer | Meet the producer | Life and style | The Guardian.

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