Leave a comment

Door County Creamery is committed to authentic goat-cheese making

Photos by Heidi Hodges/Door County Magazine

Photos by Heidi Hodges/Door County Magazine

Fresh goat cheese, colorful gelato — handmade every morning — and hanging hand-cured meats greet visitors inside Door County Creamery, a new specialty shop at 10653 N. Bay Shore Drive in Sister Bay.

It’s a labor of love for Jesse Johnson and his wife, Rachael, who have been working for nearly three years to see the operation to fruition.

The inspiration for the cheese-making business came to Jesse when he recalled time spent on a small goat farmstead in the south of France.

“The goats were running around and they’d take them out to pasture, then they’d come back and milk them, and take the milk to local stone creamery where they’d make cheese for the day,” he said. “They’d bring the cheese to the town or regional market.

“It was a closed circle, from the farm to the market. I wanted to recreate that here.”

via Not just for kids: Door County Creamery is committed to authentic goat-cheese making | Green Bay Press Gazette | greenbaypressgazette.com.

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Art of Cultures

An Illustrated Cheese Blog

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff

eCharta

The blog

ICI & LA NATURE PICTURES

Walk and Bike in France. www.icietlanature.com

cookinandshootin

"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: