I like the way Madame Fromage rolls!
“Call me old fashioned: on the weekends I still like to read The New York Times. A paper copy. When it lands on the stoop, I fly out of bed and down the stairs. If there is a whisper of cheese in the crisper, that comes out, too. Then it’s off to the patio for a private brunch, all cheese and ink and birds.
Yesterday, I brought Truffle Tremor.”