Andy Swinscoe writes for the Yorkshire News- he recently took a look at several new cheeses on offer in England including
Paul Thomas’ Little Anne
A small washed rind called Dorothy
This small washed-rind cheese shaped like a flat pebble is still under development – the early prototypes have looked good!
Anne Connolly’s Italian, raw milk inspired Federia
Baron Bigod, a brie from a farm in Norfolk
Burwash Rose made by The Dyball family at Stonegate, East Sussex
and Cais na Tire, a sheep’s milk cheese from Marion Roeleveld
full story via Yorkshire News: Brilliant New Cheeses to Watch Out For….