Leave a comment

Slate’s rules for entertaining: never bring brie cheese to a party, it’s cliché, bland, and fake.

Illustration by Lisa Larson-Walker

Illustration by Lisa Larson-Walker

To Brie, or not to Brie? If you ever find yourself selecting cheese for a party, that is the question. You might think it’s a good idea to brie. In the last few decades, the cheese has become the default choice for a “classy” occasion. As online grocer FreshDirect puts it, “It’s what your guests expect (and want) you to serve.” How could you go wrong?

I am here to tell you that you can go wrong. In fact, you go wrong just about every time you choose Brie for a party. The reasons are simple: It’s bland, it’s boring, and—at least in the United States—it’s rarely even the real thing.

It wasn’t always this way.

via Slate’s rules for entertaining: never bring brie cheese to a party, it’s cliché, bland, and fake..



What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Art of Cultures

An Illustrated Cheese Blog

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff


The blog


Walk and Bike in France. www.icietlanature.com


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: