Funky Bleats – a superb cheese with a silly name

I am very happy to say that Janet Fletcher’s weekly musings on great cheese are now back outside the SF Chronicle paywall!

Photo: Craig Lee, Special To The Chronicle

Photo: Craig Lee, Special To The Chronicle

Will Seana Doughty be sorry, years from now, that she christened a cheese Funky Bleats, a name that doesn’t exactly convey the timeless dignity of, say, Stilton? Or will she be too busy taking orders to think about it?

I would bet on the latter, because as ridiculous as I might feel asking for a half-pound of Funky Bleats, I guarantee I’ll be doing it.

via Funky Bleats – a superb cheese with a silly name – SFGate.


2 comments on “Funky Bleats – a superb cheese with a silly name

  1. I have been a huge fan of Bleating Heart creamery since 2010, when I got a lucky wedge of Lucky 13. Sadly, I have been unable to snag another sample here in the Midwest since then and have to settle on tastings when I travel.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Art of Cultures

An Illustrated Cheese Blog

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff


The blog


Walk and Bike in France. www.icietlanature.com


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

%d bloggers like this: