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Monk-made goodness

Benjamin Shingler / the canadian press

Benjamin Shingler / the canadian press

To reach the source of one of the world\’s most celebrated blue cheeses, turn off the main highway — and head to a Quebec monastery where monks have been perfecting the art for generations.

Here, talk of how imported cheese could flood the market under Canada\’s new trade deal with Europe seems a distant concern, far removed from an ancient way of life.

via Monk-made goodness – Winnipeg Free Press.

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