Died & gone to breakfast heaven

Died & gone to breakfast heaven

Breakfast at the American Cheese Society conference. Entrants in the competition this week, a million calories of artisan fresh cheeses, butters, quarks… Croissants were involved. iety Advertisements

800 people and acres of cheese

800 people and acres of cheese

Currently eating my way around cheeses from 75 American artisans

Nantwich prepares for International Cheese Awards (From Crewe Guardian)

Nantwich prepares for International Cheese Awards (From Crewe Guardian)

THE cream of the UK and the world’s dairy industry will descend on Nantwich this summer for the International Cheese Awards 2012. This year’s awards is aiming to beat the records set at last year’s event, which had 3,730 entries from 26 countries over 270 classes. The awards will be held in Dorfold Park on […]

29th Annual American Cheese Society Conference Info

29th Annual American Cheese Society Conference Info

Attend the 29th Annual ACS Conference & Competition August 1-4, 2012 Raleigh Convention Center Raleigh, NC Details and Registration:  Overview | American Cheese Society.

The Cheese Making Years

The Adventures of Anne Hastings in the World of Cheese

Secondary Culture

cheesy adventures in the world of milk, cultures, and mold

Finger, Fork & Knife

I'm Kate and Finger, Fork and Knife is where I record the recipes that excite, nourish and inspire me. I focus on wholesome, high-nutrition, home-cooked food - recipes that satisfy and delight. Welcome!

The House Mouse

One girl's journey through the cheese world

Salutation Recipes

I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

Saucy Pans

Food Reviews and Recipes around Bristol & Cardiff


The blog


Walk and Bike in France.


"It's so beautifully arranged on the the plate - you know someone's fingers have been all over it." - Julia Child

A Crust Eaten

Living life one plate at a time